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SOURCE Bruegger’s Bagels
New items feature a culinary twist on familiar flavors
BURLINGTON, Vt., April 28, 2014 /PRNewswire/ -- Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, fresh ingredients and signature coffees, launches its new spring menu today. Four new items and one returning seasonal favorite, all showcasing the latest culinary trends and premium ingredients, now can be found at any of the 300-plus Bruegger's Bagels bakeries nationwide.
"We want to offer guests a new take on their favorites with our spring sandwiches and other items," said Bruegger's Bagels Executive Chef Philip Smith. "These latest menu items celebrate Bruegger's Bagels' classics and add a gourmet edge to them."
Two new sandwiches highlight Bruegger's Bagels' premium new ingredients – sliced Brie and prosciutto.
Along with the new sandwiches, Bruegger's Bagels also debuts a new bagel variety and a new coffee flavor and brings back a guest favorite for the season:
The new spring menu items are available through June 17.
About Bruegger's Enterprises, Inc.
Bruegger's Enterprises, Inc. (BEI), a leader in the fast-casual restaurant segment, operates 304 Bruegger's Bagels bakeries in North America. Renowned for its authentic fresh-baked bagels, the chain also offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI's parent company, Groupe Le Duff, SA, is the world's second-largest company in the bakery-cafe sector. Founded in 1983, BEI is headquartered in Burlington, Vt. For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.
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