Recipe from Amanda Osborn, Mo.
4-5 pototoes (cubed)
2 slices onion (diced)
2 Tablespoons butter or margarine
Wrap potatoes, onion and butter tightly in tinfoil. Grill for 1 hour or until potatoes are tender.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.